Ruth Lilly Health Education Center 

The Ruth Lilly Health Education Center has provided innovative and engaging programming to over two million participants since 1989. Our mission is empowering youth and adults to make choices that lead to positive changes in Hoosier health. All of our programs align with national and state academic standards for health and wellness.

Visit us on Facebook and Twitter.

Download the 2017-18 Ruth Lilly Health Education Center Program Guide.

excited to learn ENGAGE
All programs are designed to actively engage participants. "Food For Thought" brings nutrition education to life with the use of virtual reality technology.

Read more about our "Food For Thought" program.

All programs are designed to empower classroom teachers and their students. "Stepping Toward Peace" reinforces skills in conflict resolution, communication, and building healthy relationships.

Read more about our "Stepping Toward Peace" program.

All health education programs are aligned with academic standards. Accurate, scientific, and relevant health information is provided in order to promote a deeper understanding of and appreciation for the wonder and complexity of the human body. 

Read more about our "Ready Set Grow" program.
Read more about our "Life Begins" program.

Meeting people through student government
Getting involved in student government helped Oluwabanwo Adeniyi '21 feel like she’s part of the campus community.
Watch Bami's story
Building relationships with faculty and coaches
After he explored his college options, Conor Smith '20 decided to choose Marian because of his interest in athletics and exercise science.
Read Conor's story
Following her dream to be a dentist
After graduating cum laude with Marian's Class of 2017, Chrislyn (Church) Fite is well on her way.
Read Chrislyn's story

© 2017 Marian University
Notice of Nondiscrimination
Marian University does not discriminate on the basis of race, ethnicity, color, sex, gender, gender identity, sexual orientation, religion, creed, national origin, age or disabilities in the selection of administrative personnel, faculty and staff, and students.
*Placement rates are gathered from data collected from graduates within six months of graduation.